I grew up in Delaware and have always been someone who likes being hands-on and figuring things out in real time. Outside of school, a lot of my time revolves around food. I love trying new restaurants, learning from how different places approach cooking, and experimenting in the kitchen myself. I’ve also spent the past five years working in restaurants, which has taught me a lot about working with people, handling pressure, and solving problems quickly. I’m naturally competitive, outspoken, and very personable, so environments where things move fast and teamwork matters tend to bring out the best in me.